CHEF’S
ATELIER.
A place for culinary curiosity. New textures, finishing formats and ingredients that change what a dish can become.
Explore the possibilities
START WITH
THE POSSIBILITIES.
01Field Blend+
Recipe-Grown Agriculture, Origin, Seasonality, Harvest, Traceability
02Cryo-Crafted & Preserved Freshness+
Cryo-Crafted Spices, Fresh Frozen Herbs, Freeze-Dried Herbs
03Traditionally Smoked+
Smoked Paprika, Smoked Rosemary, Smoked Chili, Smoked Garlic, Smoked Blends
04Flakes, Crystals & Finishing+
Flake Salt, Aged Soy Flakes, Balsamic Flakes, Truffle Salt, Porcini Salt, Garlic Lemon Zest Salt
05Zest Pouch & Aromatic Finishing+
Citrus Expression, Fresh Top Notes, Precise Finishing
06Mise en Place, Refined+
Pesto Rosso, Tapenade, Roasted Tomato Concentrate, Porcini & Mushroom, Truffle Mushroom, Mustard Butter, Smoky Tomato Butter, Lemon Caper Butter
07Contemporary Formats+
Soy Cloud, Balsamic Cloud
A TASTE OF
THE POSSIBILITIES.
Explore a few of the flavors and formats behind your next creation.
Build your flavor brief
CREATE. MATCH.
ADAPT. OPTIMIZE.
Start with a new idea, a sensory benchmark or a product you want to improve. We consider the flavor, application, process and target cost together.
Packaging and minimum order quantities are defined around the product, format and customization required.
Build a brief for this solutionBurger, Sandwich & Dips
↗All solution areas
WHAT ARE YOU
CREATING NEXT?
Bring us the brief, the challenge,
or just the beginning of an idea.