GLOBAL
CUISINES.
Culinary traditions become starting points for new ideas. Explore flavor profiles across cuisines and applications.
Explore the possibilities
START WITH
THE POSSIBILITIES.
01East & Southeast Asia+
Teriyaki, Hoisin, Sriracha, Sweet Chili, Sweet & Sour, Japanese Mayo, Spicy Thai Peanut, Noodle Sauce, Shichimi Togarashi, Chinese Five Spice
02Korea+
Gochujang Sauce, Gochujang Mayo, Korean BBQ, Korean Gochujang Seasoning, Sweet-Spicy Korean Glazes
03Middle East & Levant+
Harissa, Za'atar, Sumac & Sesame, Ras El Hanout, Shawarma, Turkish Baharat, Tarator, Sumac Citrus
04India & South Asia+
Indian Curry, Garam Masala, Masala, Biryani, Curry Sauce, Coconut Curry, Curry Cheese
05Mexico & Latin America+
Mexican Salsa, Taco, Fajita, Chipotle, Adobo, Mexican Chili, Jalapeño, Tex-Mex
06Mediterranean & Southern Europe+
Rosemary, Pesto, Pesto Rosso, Herbes de Provence, Mediterranean Herb, Tapenade, Garlic & Herb
07Africa & Maghreb+
Algerienne, Peri Peri, Berbere, Moroccan Tagine, Harissa, North African Spice Systems
A TASTE OF
THE POSSIBILITIES.
Explore a few of the flavors and formats behind your next creation.
Build your flavor brief
CREATE. MATCH.
ADAPT. OPTIMIZE.
Start with a new idea, a sensory benchmark or a product you want to improve. We consider the flavor, application, process and target cost together.
Packaging and minimum order quantities are defined around the product, format and customization required.
Build a brief for this solutionPasta, Pesto & Culinary Sauces
↗All solution areas
WHAT ARE YOU
CREATING NEXT?
Bring us the brief, the challenge,
or just the beginning of an idea.