MARINADES
& FLAVOR
SYSTEMS.
Bring flavor into the process. Marinades and dry systems tailored to proteins, applications and cooking methods.
Explore the possibilities
START WITH
THE POSSIBILITIES.
01Chicken & Poultry Marinades+
Classic, Garlic Herb, Buttermilk Style, Lemon Herb, Peri Peri, Cajun, Hot & Spicy, BBQ, Mediterranean
02Beef & Red Meat Systems+
Steakhouse, Peppercorn, Garlic Butter, Chimichurri-Style, Argentine, Smoky BBQ, Blackened, Herb & Mustard
03Seafood & Fish+
Lemon Herb, Garlic Butter, Mediterranean, Cajun, Chili Lime, Citrus Herb, Seafood Seasoning Systems
04Global Marinade Profiles+
Teriyaki, Korean BBQ, Gochujang, Tandoori, Shawarma, Harissa, Adobo, Fajita, Peri Peri
05Dry Marinades & Rub Systems+
Fine Powder, Coarse Blend, Rub, Pre-Seasoning, Surface Seasoning
06Custom Functional Flavor Systems+
Flavor Delivery, Adhesion, Process Compatibility, Color Development, Consistency
A TASTE OF
THE POSSIBILITIES.
Explore a few of the flavors and formats behind your next creation.
Build your flavor brief
CREATE. MATCH.
ADAPT. OPTIMIZE.
Start with a new idea, a sensory benchmark or a product you want to improve. We consider the flavor, application, process and target cost together.
Packaging and minimum order quantities are defined around the product, format and customization required.
Build a brief for this solutionCoatings & Crispy Systems
↗All solution areas
WHAT ARE YOU
CREATING NEXT?
Bring us the brief, the challenge,
or just the beginning of an idea.