PLANT-BASED
& BETTER-FOR-YOU
SOLUTIONS.
Vegetable-forward thinking and formulation options for different nutritional and sensory goals.
Explore the possibilities
START WITH
THE POSSIBILITIES.
01Plant-Based Sauces & Dips+
Vegan Mayonnaise, Vegan Ranch, Vegan Garden Herb, Vegan Garlic Aioli, Vegan Smoky Chipotle, Vegan Truffle Profiles
02Pesto, Herbs & Green Solutions+
Vegan Pesto, Citrus Basil Pesto, Spinach & Walnut Pesto, Herb Sauces, Vegetable-Forward Spreads, Green Finishing Blends
03Vegetable & Whole-Food Systems+
Roasted Pepper, Tomato, Beetroot, Pumpkin, Avocado, Mushroom, Legume-Based Culinary Systems
04Nuts, Seeds & Natural Texture+
Walnut, Almond, Chia, Sesame, Seed Blends, Nut Crunch, Vegetable Crunch, Natural Texture Components
05Functional & Fortified Flavor+
Protein-Enriched Concepts, Fiber-Forward Blends, Omega-Rich Ingredients, Antioxidant-Inspired Fruit & Vegetable Blends, Energy-Oriented Applications
06Lighter & Conscious Menu Solutions+
Reduced-Fat Applications, Plant-Forward Alternatives, Oil-Conscious Systems, Clean-Tasting Dressings, Flavor-Forward Vegetable Applications
A TASTE OF
THE POSSIBILITIES.
Explore a few of the flavors and formats behind your next creation.
Build your flavor brief
CREATE. MATCH.
ADAPT. OPTIMIZE.
Start with a new idea, a sensory benchmark or a product you want to improve. We consider the flavor, application, process and target cost together.
Packaging and minimum order quantities are defined around the product, format and customization required.
Build a brief for this solutionChef’s Atelier
↗All solution areas
WHAT ARE YOU
CREATING NEXT?
Bring us the brief, the challenge,
or just the beginning of an idea.